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Oatmeal Brownies

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Oatmeal Brownies are a delicious and healthier twist on classic brownies, combining rich, fudgy chocolate flavor with the added fiber and nutrients of oats, perfect for a balanced indulgence.

Ingredients

  1. 2 cups rolled oats
    1/3 cup cocoa powder
    1 teaspoon baking powder
    1/4 teaspoon salt
    2 large eggs
    1/3 cup maple syrup
    1/4 cup coconut oil, melted
    1 1/2 cups almond milk
    1 teaspoon vanilla extract
    1 cup chocolate chips (reserve some for topping)

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.

  1. In a large bowl, combine rolled oats, cocoa powder, baking powder, and salt.
  2. In a separate bowl, whisk together eggs, maple syrup, melted coconut oil, almond milk, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in most of the chocolate chips, reserving some for topping.
  4. Pour the batter into the prepared pan and sprinkle the remaining chocolate chips on top.
  5. Bake for 40-45 minutes, or until the center is set and a toothpick inserted comes out clean.
  6. Allow the brownies to cool for at least 10 minutes before slicing and serving.

Notes

  1. Vegan Option: Replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg).
  2. Nut-Free Option: Use sunflower seed butter instead of coconut oil.
  3. Add nuts, dried fruits, or seeds for extra texture and flavor.
  4. Adjust sweetness by modifying maple syrup quantity or substituting with honey or agave nectar.
  5. Store brownies in an airtight container at room temperature for up to 3 days or refrigerate up to a week.
  6. Freeze individual portions for up to 3 months.
  7. Reheat in microwave (15-20 seconds) or oven (300°F for 5-10 minutes).
  8. Use certified gluten-free oats to make the recipe gluten-free.
  9. Double recipe using a 9×13-inch pan and adjust baking time as needed.

Nutrition

Find it online: https://thefamilycooking.com/oatmeal-brownies-2/