Print

Nutella Stuffed Pancakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Nutella Stuffed Pancakes are soft, fluffy pancakes with a gooey chocolate-hazelnut center. Made using frozen Nutella discs, they’re the perfect decadent breakfast treat for special occasions or weekend indulgence.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1 1/4 cups milk
  • 1 tsp vanilla extract
  • 2 tbsp melted butter (plus more for greasing)
  • 6–8 tbsp Nutella (frozen into discs)

Instructions

  1. Line a baking sheet with parchment paper. Drop 1 tbsp of Nutella per disc, spread into small rounds, and freeze for at least 1 hour.
  2. In a bowl, whisk flour, sugar, baking powder, and salt.
  3. In another bowl, whisk eggs, milk, vanilla, and melted butter.
  4. Combine wet and dry ingredients, mixing until just smooth.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
  6. Pour about 1/4 cup of batter onto the skillet. Place a frozen Nutella disc in the center and cover with a little more batter.
  7. Cook for 2–3 minutes, until bubbles form and edges are set. Flip carefully and cook another 2–3 minutes until golden and cooked through.
  8. Repeat with remaining batter and Nutella discs.
  9. Serve warm with fruit, powdered sugar, or extra Nutella.

Notes

  • Freezing Nutella discs is essential to prevent leaking during cooking.
  • Use whole milk for richer flavor, or dairy-free options if preferred.
  • Customize with banana slices or fresh berries for added flavor.
  • Store extra frozen Nutella discs for future use.
  • Reheat leftovers in the oven or toaster for best texture.

Nutrition

Find it online: https://thefamilycooking.com/nutella-stuffed-pancakes/