Nutella French Toast Roll-Ups
Nutella French toast roll-ups are warm, gooey, and crispy bites of soft bread filled with chocolate-hazelnut spread, dipped in egg, and pan-fried until golden. A fun and indulgent breakfast or brunch treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 roll-ups (serves 2–3)
- Category: Breakfast, Brunch, Snack
- Method: Pan-fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 slices white sandwich bread,1/2 cup Nutella or chocolate-hazelnut spread,2 eggs,1/4 cup milk,1/2 tsp vanilla extract,1 tbsp butter (for cooking),Cinnamon sugar or powdered sugar (optional, for topping),Maple syrup (optional, for serving)
Instructions
Trim crusts from bread slices and flatten each with a rolling pin.,Spread about 1 tablespoon of Nutella on each slice and roll tightly.,In a shallow bowl, whisk eggs, milk, and vanilla.,Heat a nonstick skillet over medium heat and melt a little butter.,Dip each roll-up into the egg mixture, coating all sides.,Cook roll-ups seam-side down until golden brown on all sides, turning as needed.,Remove and immediately roll in cinnamon sugar or dust with powdered sugar.,Serve warm with maple syrup or extra Nutella.
Notes
Use fresh, soft bread for easier rolling.,Do not overfill with Nutella to prevent leaks while cooking.,Make them ahead by assembling roll-ups and refrigerating before dipping and frying.
Nutrition
- Serving Size: 2–3 roll-ups
- Calories: 300
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg
Find it online: https://thefamilycooking.com/nutella-french-toast-roll-ups/
