Print

Nutella Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Nutella Cheesecake is the ultimate indulgence for chocolate and hazelnut lovers. This dessert blends the creamy richness of traditional cheesecake with the velvety flavor of Nutella, creating a smooth and irresistible filling, all on a buttery graham cracker crust. Topped with whipped cream, chopped hazelnuts, and extra Nutella, it’s a dream dessert for any occasion.

Ingredients

  1. For the crust:
    1 1/2 cups graham cracker crumbs
    1/4 cup granulated sugar
    1/2 cup unsalted butter, melted
    For the filling:
    16 oz cream cheese, softened
    1 cup Nutella
    1 cup granulated sugar
    1 teaspoon vanilla extract
    3 large eggs
    1/2 cup sour cream
    1/4 cup heavy cream
    1 tablespoon all-purpose flour
    Pinch of salt
    For the topping (optional):
    Whipped cream
    Chopped hazelnuts
    Extra Nutella (for drizzling)
    Chocolate shavings

Instructions

Prepare the crust: Preheat the oven to 325°F (163°C). Grease and line the bottom of a 9-inch springform pan. Combine graham cracker crumbs, sugar, and melted butter, then press the mixture firmly into the pan. Bake for 8-10 minutes, then set aside to cool.

  1. Prepare the filling: Beat cream cheese with sugar and vanilla extract until smooth. Add Nutella and mix until smooth. Add eggs one at a time. Stir in sour cream, heavy cream, flour, and salt until fully combined.
  2. Bake the cheesecake: Pour the filling into the cooled crust and smooth the top. Bake for 50-60 minutes, or until the center is slightly jiggly. Let cool in the oven for 1 hour, then refrigerate for 4 hours or overnight.
  3. Top and serve: Once chilled, top with whipped cream, chopped hazelnuts, Nutella drizzle, and chocolate shavings.
  4. Serve chilled and enjoy!

Notes

  1. You can use an Oreo crust or chocolate cookie crust for a richer chocolate flavor.
  2. For a more indulgent version, add a swirl of melted dark chocolate into the filling.
  3. Ensure the cheesecake cools gradually to prevent cracks.

Nutrition

Find it online: https://thefamilycooking.com/nutella-cheesecake-2/