No Mayo Herb Potato Salad
No Mayo Herb Potato Salad is a light, refreshing alternative to traditional creamy versions. Featuring a simple vinaigrette and plenty of fresh herbs, it’s perfect for warm-weather meals, picnics, or anyone avoiding mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiled
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 pounds Yukon Gold or red potatoes
- 1/4 cup extra virgin olive oil
- 2 tablespoons white wine vinegar or apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives or green onions, chopped
- Salt and black pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender, about 15–20 minutes. Drain and let them cool slightly.
- Cut the warm potatoes into bite-sized chunks and place them in a large bowl.
- In a small bowl, whisk together olive oil, vinegar, Dijon mustard, garlic, salt, and pepper.
- Pour the dressing over the warm potatoes and toss gently to coat.
- Add the chopped parsley, dill, and chives. Stir to combine.
- Let the salad rest for 10–15 minutes before serving to allow the flavors to meld.
Notes
- Use waxy potatoes to help the salad hold its shape and texture.
- This dish can be made ahead; it gets more flavorful as it sits.
- Peeling potatoes is optional—thin skins add texture and nutrients.
- Best served at room temperature or chilled. No need to reheat.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 260mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/no-mayo-herb-potato-salad/
