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No-Knead Gluten-Free Garlic Herb Loaf

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This No-Knead Gluten-Free Garlic Herb Loaf is a crusty, flavorful bread that’s soft inside and packed with herbs and garlic. With no kneading required, it’s perfect for beginner bakers and those looking for an easy gluten-free, dairy-free bread option.

Ingredients

  1. 3 cups gluten-free all-purpose flour (with xanthan gum)
  2. 2 1/4 tsp instant yeast
  3. 1 1/2 cups warm water (about 110°F)
  4. 2 tbsp olive oil
  5. 1 tbsp apple cider vinegar
  6. 3 cloves garlic, minced
  7. 2 tsp dried herbs (such as rosemary, thyme, oregano, or parsley)
  8. 1 tsp salt
  9. 1 tbsp sugar or honey
  10. Optional for topping:
  11. 1 tbsp extra olive oil
  12. 1/2 tsp coarse sea salt
  13. 1 tsp extra chopped herbs

Instructions

In a large mixing bowl, combine warm water, sugar (or honey), and yeast. Let sit for 5–10 minutes until foamy.

  1. Stir in olive oil, apple cider vinegar, minced garlic, and dried herbs.
  2. Gradually add gluten-free flour and salt, mixing until a sticky dough forms. No kneading required.
  3. Cover the bowl with a towel or plastic wrap and let the dough rise in a warm place for 1–1.5 hours, until doubled in size.
  4. Preheat oven to 425°F (220°C) and place a Dutch oven (or heavy oven-safe pot with lid) inside to preheat.
  5. Transfer the risen dough onto a lightly oiled piece of parchment paper. Shape into a rough round or oval loaf.
  6. Carefully remove the Dutch oven from the oven and place the parchment with the dough inside.
  7. Brush with olive oil and sprinkle with sea salt and extra herbs if using. Cover with the lid.
  8. Bake covered for 30 minutes, then uncover and bake for another 15–20 minutes until golden and crusty.
  9. Let cool for at least 20 minutes before slicing to prevent a gummy texture.

Notes

  • Add roasted garlic for a sweeter, mellow flavor profile.
  • Use fresh herbs instead of dried—just triple the amount and chop finely.
  • Let bread cool completely before slicing to avoid gumminess.
  • No Dutch oven? Bake on a baking sheet and add a tray of water for steam.
  • Freeze slices for quick toast-ready bread anytime.

Nutrition

Find it online: https://thefamilycooking.com/no-knead-gluten-free-garlic-herb-loaf/