No Churn Mango Sorbet
A refreshing, tropical no-churn sorbet made from ripe mangoes, lime juice, and a simple syrup, delivering smooth, icy, and naturally fruity flavor without an ice cream maker.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Churn Freezing
- Cuisine: Tropical
- Diet: Vegan
Ingredients
- 3 ripe mangoes, peeled and chopped
- 1/2 cup granulated sugar or honey
- 2 tablespoons lime juice
- 1/2 cup water
Instructions
- Peel and chop the mangoes, removing the pit, and place in a blender or food processor. Puree until smooth.
- In a small saucepan, combine water and sugar (or honey) and heat gently until dissolved. Allow the syrup to cool slightly.
- Add the cooled syrup and lime juice to the mango purée and blend until fully combined.
- Pour the mixture into a freezer-safe container and smooth the top.
- Freeze for at least 4 hours, stirring every hour during the first 2 hours to break up ice crystals and ensure smooth texture.
- Scoop and serve chilled, optionally garnished with fresh mint or fruit slices.
Notes
- Thaw frozen mangoes slightly before blending for best results.
- Stir during the first hours of freezing to prevent large ice crystals.
- Optional: add coconut milk for a creamier texture or swirl in passionfruit purée for extra flavor.
- Serve in bowls, cups, or cones.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 28g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/no-churn-mango-sorbet/
