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No-Bake Peppermint Pie

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No-Bake Peppermint Pie is a cool, creamy dessert made with whipped topping, peppermint extract, and crushed peppermint candies in a chocolate cookie crust. With festive flavor and no oven required, it’s perfect for holiday gatherings or a refreshing winter treat.

Ingredients

  • 1 chocolate cookie crust (store-bought or homemade)
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 tsp peppermint extract
  • 8 oz whipped topping (like Cool Whip), thawed
  • 1/2 cup crushed peppermint candies or candy canes
  • Red food coloring (optional)
  • Optional garnishes: extra whipped topping, crushed peppermint, chocolate shavings

Instructions

  1. In a large bowl, beat cream cheese until smooth.
  2. Add powdered sugar and peppermint extract. Mix until fluffy and well combined.
  3. Fold in whipped topping until smooth.
  4. If using, add a few drops of red food coloring and gently mix to achieve a light pink color.
  5. Fold in crushed peppermint candies, saving a little for garnish.
  6. Spoon the filling into the chocolate cookie crust and smooth the top.
  7. Chill in the refrigerator for at least 4 hours or until firm.
  8. Garnish with extra whipped topping, crushed peppermint, or chocolate shavings before serving.

Notes

  • Use peppermint extract (not mint) for the classic candy cane flavor.
  • Crush candies in a zip-top bag using a rolling pin or heavy pan.
  • Pie can be made 1–2 days in advance and stored chilled.
  • For a chocolate twist, mix mini chocolate chips into the filling or add a chocolate ganache layer on the crust.
  • Freeze for up to 1 month and thaw before serving.

Nutrition

Find it online: https://thefamilycooking.com/no-bake-peppermint-pie/