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No-Bake Chocolate Oatmeal Bars

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No-Bake Chocolate Oatmeal Bars are quick, easy, and wholesome snacks combining rich chocolate and hearty oats, perfect for a nutritious energy boost without baking.

Ingredients

  1. 2 cups old-fashioned rolled oats
  2. 1/2 cup peanut butter (or any nut/seed butter)
  3. 1/3 cup honey or maple syrup
  4. 1/2 cup dark chocolate chips
  5. 1 teaspoon vanilla extract
  6. Pinch of salt

Instructions

Line an 8×8-inch baking pan with parchment paper.

  1. In a microwave-safe bowl, combine peanut butter and honey (or maple syrup). Microwave in 30-second intervals, stirring until smooth.
  2. Stir in vanilla extract and a pinch of salt.
  3. Add rolled oats and mix well until oats are fully coated.
  4. Stir in half of the chocolate chips.
  5. Transfer mixture to the prepared pan and press down firmly and evenly.
  6. Sprinkle remaining chocolate chips on top and gently press them into the bars.
  7. Refrigerate for at least 2 hours or until set.
  8. Cut into bars and enjoy.

Notes

  1. Add chopped almonds, chia seeds, or flaxseeds for extra crunch.
  2. Try different nut butters like almond, cashew, or sunflower seed butter.
  3. Include dried fruit such as raisins, cranberries, or chopped dates.
  4. Use maple syrup and dairy-free chocolate chips for a vegan version.
  5. Store bars in an airtight container in the refrigerator for up to 1 week.
  6. Freeze individually wrapped bars for up to 3 months.
  7. Enjoy chilled or bring to room temperature before serving.
  8. Use parchment paper and press mixture firmly to prevent sticking.
  9. Protein powder can be added for extra nutrition.

Nutrition

Find it online: https://thefamilycooking.com/no-bake-chocolate-oatmeal-bars-2/