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No-Bake Breakfast Cookies

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These No-Bake Breakfast Cookies are chewy, wholesome, and naturally sweetened. Made with oats, nut butter, and honey, they make an easy grab-and-go breakfast or snack that requires no baking.

Ingredients

  • 2 cups rolled oats
  • 3/4 cup peanut butter (or almond butter)
  • 1/3 cup honey or maple syrup
  • 2 tbsp ground flaxseed
  • 1 tsp vanilla extract
  • 1/4 cup mini chocolate chips (optional)
  • 1/8 tsp salt

Instructions

  1. In a large mixing bowl, combine the rolled oats and ground flaxseed.
  2. In a microwave-safe bowl, warm the peanut butter and honey together for 20–30 seconds until slightly melted and smooth.
  3. Add vanilla extract and salt to the peanut butter mixture.
  4. Pour the wet ingredients over the oats and stir until fully combined.
  5. Fold in the mini chocolate chips if using.
  6. Use a tablespoon to scoop portions and shape into cookies or balls.
  7. Place them on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.

Notes

  • For a vegan version, use maple syrup instead of honey.
  • Customize with dried fruits, nuts, or seeds.
  • Store in the refrigerator for up to 1 week or freeze for up to 3 months.
  • Best enjoyed chilled or at room temperature.

Nutrition

Find it online: https://thefamilycooking.com/no-bake-breakfast-cookies/