No-Bake Banana Split Pie
No-Bake Banana Split Pie is a creamy, chilled dessert that combines all the classic banana split flavors in a refreshing pie. With layers of graham cracker crust, cream cheese filling, bananas, pineapple, and whipped topping, this dessert is perfect for warm days or when you crave something indulgent.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 4 hours 15 minutes (includes chilling time)
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
2 ripe bananas, sliced
1/4 cup crushed pineapple, drained
1/2 cup chocolate syrup
1/2 cup chopped nuts (optional)
Maraschino cherries for garnish (optional)
Instructions
Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture is well combined. Press this mixture into the bottom of a 9-inch pie dish, forming a crust. Chill in the fridge for about 15 minutes to set.
- Make the Cream Filling: In a separate bowl, beat the cream cheese and powdered sugar until smooth and creamy. In another bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Assemble the Pie: Spread a layer of the cream cheese filling evenly over the graham cracker crust. Layer the sliced bananas and crushed pineapple on top of the cream cheese filling.
- Add Toppings: Drizzle the chocolate syrup over the banana and pineapple layers. Top with chopped nuts if desired. Finish by garnishing with maraschino cherries.
- Chill: Refrigerate the pie for at least 4 hours, or overnight for best results, allowing the layers to set and the flavors to meld.
Notes
- Storage: Keep the pie covered in the refrigerator for up to 3 days. It’s best served chilled and is a great make-ahead dessert.
- Freezing: You can freeze the pie for up to 1 month. Just make sure to cover it tightly with plastic wrap and foil. Thaw in the fridge for a few hours before serving.
- Reheating: This pie does not require reheating. Serve it straight from the fridge for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://thefamilycooking.com/no-bake-banana-split-pie/
