No Bake Almond-Butter Twix Bars
No Bake Almond-Butter Twix Bars are a wholesome twist on the classic candy bar, featuring a soft almond flour base, a creamy almond butter caramel layer, and a smooth dark chocolate topping. These easy no-bake bars are perfect for satisfying sweet cravings with simple ingredients.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12–16 bars
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- For the base:
- 1 1/2 cups almond flour
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
- For the caramel layer:
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 2 tablespoons coconut oil, melted
- 1/2 teaspoon vanilla extract
- Pinch of salt
- For the chocolate topping:
- 1 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
- In a bowl, mix almond flour, melted coconut oil, maple syrup, vanilla extract, and salt until a soft dough forms.
- Press the mixture firmly and evenly into the bottom of the prepared pan. Refrigerate for 15–20 minutes to firm.
- In a separate bowl, stir together almond butter, maple syrup, melted coconut oil, vanilla extract, and salt until smooth.
- Spread the caramel layer evenly over the chilled base. Refrigerate for 20–30 minutes until set.
- Melt dark chocolate chips and coconut oil in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.
- Pour melted chocolate over the caramel layer and spread evenly.
- Refrigerate for at least 1 hour, or until fully set.
- Lift from the pan using parchment overhang and slice into 12–16 bars.
Notes
- Ensure each layer is fully chilled before adding the next for clean layers.
- Use dairy-free chocolate chips to keep the recipe vegan.
- Sprinkle flaky sea salt on top for a sweet-salty finish.
- Store in the refrigerator for up to 1 week.
- Freeze for up to 2 months and thaw in the refrigerator before serving.
Nutrition
- Serving Size: 1 bar (based on 16 bars)
- Calories: 210 kcal
- Sugar: 12 g
- Sodium: 45 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/no-bake-almond-butter-twix-bars/
