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Nkwobi – Nigerian Spicy Cow

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Nkwobi is a traditional Nigerian delicacy made with tender cow foot simmered in a rich, spicy palm oil sauce. This dish is famous for its creamy, bold flavor and bright orange color, making it a favorite at Nigerian gatherings and local restaurants.

Ingredients

  • 2 lbs cow foot (cut into bite-sized pieces)
  • 1 cup palm oil
  • 1 tbsp ground crayfish
  • 1/2 tsp ground calabash nutmeg (Ehu seeds)
  • 1–2 tsp ground pepper or chili powder
  • 1 tsp potash (Akanwu), dissolved in water
  • 2 seasoning cubes or 1 tsp bouillon powder
  • Salt to taste
  • 1 small onion, sliced (for garnish)
  • Utazi leaves (optional, for garnish)

Instructions

  1. Wash the cow foot thoroughly and place it in a large pot. Add water, salt, seasoning cubes, and a little chopped onion. Boil until the meat is soft and tender (about 1–2 hours).
  2. Dissolve the potash in a small bowl of water. Allow the residue to settle, then use only the clear part of the solution.
  3. In a large mixing bowl, pour in the palm oil. Gradually add the clear potash solution while stirring continuously until the oil thickens and turns orange.
  4. Add ground crayfish, pepper, ground calabash nutmeg, and seasoning cubes. Stir until fully combined.
  5. Add the cooked cow foot (drained) into the sauce and stir thoroughly until every piece is evenly coated.
  6. Warm gently over low heat for a few minutes to blend the flavors, but do not boil.
  7. Serve warm in a traditional wooden bowl, garnished with sliced onions and utazi leaves.

Notes

  • Use only the clear part of the potash solution to prevent a gritty texture.
  • Do not overheat the palm oil mixture to avoid separation.
  • Adjust pepper to suit your spice preference.
  • Utazi leaves add a slightly bitter contrast that enhances flavor.
  • Can also be made with goat meat (Isi Ewu) or mixed proteins.

Nutrition

Find it online: https://thefamilycooking.com/nkwobi-nigerian-spicy-cow/