Nkwobi – Nigerian Spicy Cow Foot Delicacy
Nkwobi is a popular Nigerian dish made from tender cow foot simmered in a rich, spicy sauce. With ingredients like palm oil, scotch bonnet pepper, and crayfish, this delicacy delivers bold flavors that are perfect for social gatherings and festive occasions. Enjoy Nkwobi as an appetizer or side dish that brings the authentic taste of Nigerian cuisine to your table. Spice it up to your liking with options for customization, including adding vegetables or experimenting with different meats.
- Prep Time: 15min
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4-6servings
- Category: Appetizer
- Method: Stewing, Sautéing
- Cuisine: Nigerian
- Diet: Gluten Free
Ingredients
- 1 kg cow foot (cut into chunks)
- 2 tablespoons ground pepper (scotch bonnet for extra heat)
- 3 tablespoons ground crayfish
- 1/4 cup palm oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 tablespoon seasoning cube or powder
- 1 tablespoon ground iru (locust beans, optional)
- 1 teaspoon ground pepper soup spice (optional)
- Salt to taste
- Water (for boiling)
Instructions
- Wash the cow foot thoroughly and place it in a pot. Add enough water to cover the cow foot and bring it to a boil. Cook for about 1.5 to 2 hours until the meat is tender and pulls apart easily.
- In a separate pan, heat the palm oil over medium heat until melted. Add the chopped onions, minced garlic, and grated ginger. Sauté for 3-4 minutes until fragrant.
- Add the ground pepper, ground crayfish, and seasoning cube. Stir together for about 2 minutes.
- Once the cow foot is tender, drain and add it to the pan with the sauce. Stir well to coat the cow foot with the sauce. Add salt to taste, and if desired, the optional ground iru and pepper soup spice.
- Continue to simmer for another 10-15 minutes until the sauce thickens slightly and flavors meld. Taste and adjust seasoning as necessary. Remove from heat and serve hot.
Notes
- For added flavor, incorporate leafy greens like spinach, ugu leaves, or bitter leaves.
- For a spicier kick, increase the amount of scotch bonnet peppers or add hot pepper flakes.
- You can substitute cow foot with goat meat, beef, or chicken if preferred.
- Nkwobi can be stored in the refrigerator for up to 3 days. The flavor improves after a day or two
