Name: Nigerian Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Nigerian
Ingredients: 1 medium cucumber, peeled and diced; 1 large carrot, peeled and grated; 1 medium tomato, diced; 1 medium-sized onion, finely chopped; 3 boiled eggs, chopped; 1/2 cup of sweet corn (canned or boiled); 1/2 cup of green peas (canned or boiled); 1/2 cup of mayonnaise; 2 tablespoons of salad cream; Salt and pepper to taste; Optional: 1/2 cup of cooked chicken or tuna (for extra protein)

Nigerian Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Nigerian Salad is a vibrant, creamy dish combining fresh vegetables, boiled eggs, and a mayonnaise-based dressing. Perfect for family gatherings or festive occasions, this dish offers a hearty and satisfying option that can be served as a main meal or side. Customize the ingredients to suit your taste, making it a crowd-pleaser that everyone will love.

Author: Laura
Prep Time: 15min
Cook Time: 10min
Total Time: 25min
Yield: 4-6servings
Category: salad
Method: Mixing
Cuisine: Nigerian
Diet: Vegetarian

Ingredients

1 medium cucumber, peeled and diced
1 large carrot, peeled and grated
1 medium tomato, diced
1 medium-sized onion, finely chopped
3 boiled eggs, chopped
1/2 cup of sweet corn (canned or boiled)
1/2 cup of green peas (canned or boiled)
1/2 cup of mayonnaise
2 tablespoons of salad cream
Salt and pepper to taste
Optional: 1/2 cup of cooked chicken or tuna (for extra protein)

Cook Mode Prevent your screen from going dark

Instructions

Start by boiling the eggs and allowing them to cool. Once cool, chop them into small pieces.
Prepare your vegetables: peel and dice the cucumber, grate the carrot, and chop the tomato and onion into small pieces.
If you’re using canned sweet corn or green peas, drain and rinse them well.
In a large mixing bowl, combine all the chopped vegetables, eggs, sweet corn, and green peas.
Add the mayonnaise and salad cream to the bowl, and stir everything together gently until well mixed.
Season with salt and pepper to taste, and mix again to ensure everything is evenly coated with the creamy dressing.
Optionally, you can add cooked chicken or tuna for an added protein boost, then toss everything again.
Serve immediately, or refrigerate for an hour for the flavors to meld before serving.

Notes

You can customize the vegetables, adding bell peppers, avocado, or even boiled potatoes for a unique twist.
For a spicier version, include chopped green chilies or hot sauce in the dressing.
Substitute mayonnaise with Greek yogurt for a tangy and lighter dressing.

Find it online: https://thefamilycooking.com/nigerian-salad/