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Nigerian Meat Pie

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Nigerian Meat Pies are a savory pastry filled with a deliciously seasoned mixture of ground beef, potatoes, carrots, and onions. Encased in a golden, flaky crust, these meat pies are perfect for snacking, entertaining, or enjoying as a light meal.

Ingredients

  1. For the Filling:
    1 lb ground beef (or ground chicken or lamb)
    1 large potato, peeled and diced
    1/2 cup carrots, diced
    1 medium onion, chopped
    2 cloves garlic, minced
    1 teaspoon curry powder (optional)
    1 teaspoon thyme
    1 teaspoon paprika
    1/2 teaspoon white pepper
    1/2 teaspoon ground ginger
    Salt and pepper to taste
    1/4 cup beef or chicken broth
    1 tablespoon vegetable oil
    For the Dough:
    2 1/2 cups all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon salt
    1/2 cup unsalted butter, cold and cubed
    1/4 cup cold water (more if needed)
    1 egg (for egg wash)

Instructions

For the Filling: Heat vegetable oil over medium heat in a pan. Add onions and garlic, and sauté until softened. Add ground beef and cook until browned. Drain excess fat.

  1. Add diced potatoes, carrots, curry powder, thyme, paprika, white pepper, ginger, and salt to the pan. Cook for 5-7 minutes, then add broth and simmer for 15-20 minutes until vegetables are tender. Let the filling cool.
  2. For the Dough: In a mixing bowl, combine flour, baking powder, and salt. Add cubed cold butter and mix until crumbly. Gradually add water until the dough comes together. Wrap in plastic and chill for 15-20 minutes.
  3. Roll the dough out on a floured surface to 1/8-inch thickness. Cut circles (about 4-5 inches in diameter) for the pies. Place a spoonful of cooled filling on each circle.
  4. Seal the pies by folding the dough over the filling and crimping the edges with a fork. Brush the tops with a beaten egg.
  5. Preheat the oven to 375°F (190°C). Place the pies on a baking sheet and bake for 25-30 minutes, or until golden brown.
  6. Cool for a few minutes before serving. Enjoy!

Notes

  1. For a vegetarian version, replace ground beef with lentils, mushrooms, or a plant-based meat substitute.
  2. Add cheese like cheddar for a cheesy twist or hot sauce for extra spice.
  3. Make mini versions by cutting smaller circles from the dough for bite-sized pies.
  4. These pies freeze well! Wrap individually and store for up to 3 months. Reheat at 375°F for 20-25 minutes from frozen.

Nutrition

Find it online: https://thefamilycooking.com/nigerian-meat-pie/