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Nigerian Fried Rice

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Nigerian Fried Rice is a colorful, flavorful, and aromatic dish made with seasoned rice, mixed vegetables, and spices like curry powder and thyme. A staple at parties and celebrations, it’s savory, slightly spicy, and perfectly balanced — ideal as a main or side dish for any occasion.

Ingredients

  • 3 cups long-grain parboiled rice (Nigerian or basmati)
  • 2 cups mixed vegetables (carrots, green beans, peas, sweet corn)
  • 1/2 cup cooked liver, shrimp, or chicken (optional)
  • 1/4 cup vegetable oil or butter
  • 2 tsp curry powder
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1 medium onion, chopped
  • 1 green bell pepper, diced
  • 2 stalks spring onions, chopped
  • 2 1/2 cups chicken stock or broth
  • 2 seasoning cubes (Maggi or Knorr)
  • Salt to taste
  • 1 scotch bonnet or chili pepper, chopped (optional)

Instructions

  1. Rinse rice thoroughly and parboil for about 10 minutes. Drain and set aside.
  2. In a pot, heat chicken stock and season with curry powder, thyme, seasoning cubes, and salt. Add the parboiled rice and cook until just tender and liquid is absorbed. Let cool slightly.
  3. In a large skillet or wok, heat vegetable oil and sauté onions until fragrant.
  4. Add liver, shrimp, or chicken (if using) and stir-fry for 2–3 minutes until cooked.
  5. Add mixed vegetables and diced green bell pepper, stir-frying for 2–3 minutes to keep them crisp.
  6. Add cooked rice in batches, stirring constantly to combine and evenly distribute flavors.
  7. Adjust seasoning as needed, then stir in chopped spring onions.
  8. Remove from heat and serve hot with grilled chicken, fried plantains, or coleslaw.

Notes

  • Use long-grain parboiled rice to prevent sogginess.
  • For extra flavor, fry the rice in small batches to achieve that smoky, party-style taste.
  • Cool the rice slightly before frying for better texture.
  • Frozen vegetables can be used; thaw slightly before cooking.
  • Reheat with a splash of stock or water to refresh the flavors.

Nutrition

Find it online: https://thefamilycooking.com/nigerian-fried-rice/