New Orleans BBQ Shrimp
New Orleans BBQ Shrimp is a flavorful, spicy, and buttery dish that takes shrimp to a new level. Packed with Cajun spices, garlic, Worcestershire sauce, and hot sauce, it creates an unforgettable, tangy sauce that’s perfect for soaking up with crusty bread. Whether served on special occasions or a weeknight dinner, this recipe is easy to prepare and sure to impress.
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30min
- Yield: 4-6servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun, Southern
- Diet: Gluten Free
Ingredients
- 1 pound large shrimp, peeled and deveined (with tails on)
- 1/2 cup unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons hot sauce (such as Tabasco)
- 1 tablespoon lemon juice
- 5 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, sliced (for garnish)
Instructions
- Heat a large skillet over medium heat and melt the butter with the olive oil.
- Add the garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Stir in Worcestershire sauce, hot sauce, lemon juice, smoked paprika, cayenne pepper, black pepper, salt, thyme, and oregano. Let it simmer for 2-3 minutes.
- Add the shrimp to the skillet and cook for 3-4 minutes on each side until pink and opaque.
- If using, pour in the beer and cook for another minute to combine the flavors.
- Sprinkle chopped parsley and green onions on top and serve immediately with crusty bread.
Notes
- Spicy Version: Add more cayenne or chili flakes for an extra kick.
- Non-Spicy Version: Reduce cayenne pepper and hot sauce for a milder dish.
- Vegetarian Option: Replace shrimp with tofu or grilled vegetables like zucchini or mushrooms
Find it online: https://thefamilycooking.com/new-orleans-bbq-shrimp/
