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Native American Indian Berry Sauce

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Native American Indian Berry Sauce is a flavorful and versatile condiment made with wild berries, offering a perfect balance of sweetness and tartness. Ideal for pairing with meats, desserts, pancakes, or waffles, this sauce provides a burst of natural flavor with every bite. Simple to make, it’s a delicious addition to any dish!

Ingredients

For the sauce:

2 cups mixed berries (blueberries, raspberries, strawberries, blackberries, or elderberries)

1/4 cup water

1 tablespoon honey or maple syrup (optional, for sweetness)

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch (for thickening)

Pinch of salt

Instructions

  1. Simmer the berries:
    In a medium saucepan, combine the mixed berries and water. Bring to a simmer over medium heat, stirring occasionally to break down the berries.

  2. Mash the berries:
    Once the berries soften, use a spoon or potato masher to mash the berries slightly, releasing their juices.

  3. Sweeten the sauce:
    Add honey or maple syrup to taste, and stir to combine. Adjust the sweetness based on your preference.

  4. Enhance the flavor:
    Stir in the lemon juice and vanilla extract for added brightness and depth.

  5. Thicken the sauce:
    In a small bowl, mix cornstarch with a bit of water to form a slurry. Gradually add the slurry to the simmering sauce, stirring constantly to avoid lumps. Let it simmer for 5-7 minutes, or until it thickens to your desired consistency.

  6. Adjust seasoning:
    Taste the sauce and adjust sweetness or acidity with more honey, lemon juice, or a pinch of salt if necessary.

  7. Cool and serve:
    Let the sauce cool slightly before serving, or allow it to cool completely if storing it for later use.

Find it online: https://thefamilycooking.com/native-american-indian-berry-sauce/