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Nasi Goreng

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Nasi Goreng is Indonesia’s signature fried rice dish made with sweet soy sauce (kecap manis), garlic, chili, and leftover rice. It’s bold, savory, slightly sweet, and often served with a fried egg and fresh vegetable garnishes.

Ingredients

  • 4 cups day-old cooked white rice
  • 2 eggs
  • 2 shallots or 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1–2 fresh chilies or 1 tbsp chili paste (optional)
  • 2 tbsp kecap manis (sweet soy sauce)
  • 1 tbsp soy sauce
  • 2 tbsp vegetable oil
  • Salt and black pepper, to taste
  • 2 green onions, chopped (optional)
  • Fried shallots or crispy onions (optional)
  • Cucumber and tomato slices, for serving
  • Optional proteins: 1 cup cooked chicken, shrimp, tofu, or tempeh, chopped

Instructions

  1. Heat oil in a large wok or skillet over medium heat. Sauté the chopped shallots/onion until soft, about 2–3 minutes.
  2. Add minced garlic and chili, cooking for another minute until fragrant.
  3. Push the aromatics to one side of the pan. Crack the eggs into the pan and scramble until just set.
  4. Add the cold rice, breaking up any clumps with a spatula. Stir-fry for 3–4 minutes until evenly heated.
  5. Stir in kecap manis and soy sauce. Mix well to evenly coat the rice.
  6. Add your choice of protein and cook until heated through. Season with salt and pepper to taste.
  7. Serve hot, topped with a fried egg, green onions, and crispy shallots. Garnish with cucumber and tomato slices on the side.

Notes

  • If you don’t have kecap manis, combine soy sauce with a little brown sugar or molasses.
  • Use day-old rice for the best texture—it’s less sticky than freshly cooked rice.
  • Customize with vegetables like carrots, peas, bell peppers, or cabbage.

Nutrition

Find it online: https://thefamilycooking.com/nasi-goreng-2/