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My Sister’s Citrus Scones

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My Sister’s Citrus Scones are light, flaky, and fragrant, combining the brightness of citrus with the richness of butter. These delightful treats are perfect for brunch, tea parties, or a simple snack with coffee.

Ingredients

  1. 2 cups all-purpose flour
    1/4 cup sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1/2 cup cold unsalted butter, cubed
    1/2 cup heavy cream (or non-dairy cream for a vegan option)
    1 large egg
    1 teaspoon vanilla extract
    Zest of 1 orange (or lemon, depending on your preference)
    2 tablespoons freshly squeezed orange or lemon juice
    1/2 cup chopped candied ginger or dried fruit (optional)
    For the Glaze:
    1/2 cup powdered sugar
    1 tablespoon freshly squeezed orange or lemon juice
    1/2 teaspoon vanilla extract

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

  1. Make the dough: In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda. Add the cold cubed butter and, using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter.
  2. Add the wet ingredients: In a small bowl, whisk together the heavy cream, egg, vanilla extract, citrus zest, and citrus juice. Pour the wet ingredients into the dry ingredients and stir gently until just combined. If you’re using candied ginger or dried fruit, fold them in at this stage.
  3. Shape the dough: Turn the dough out onto a lightly floured surface and gently knead it a few times until it just comes together. Be careful not to overwork the dough to keep the scones light and fluffy. Pat the dough into a circle about 1-inch thick. Cut the dough into 8 wedges (like a pizza) and transfer them to the prepared baking sheet.
  4. Bake the scones: Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown on top and a toothpick inserted into the center comes out clean.
  5. Make the glaze: While the scones are baking, make the glaze by whisking together the powdered sugar, citrus juice, and vanilla extract until smooth.
  6. Glaze the scones: Once the scones are baked, remove them from the oven and allow them to cool for a few minutes on a wire rack. Drizzle the glaze over the scones while they are still slightly warm.
  7. Serve: Serve the citrus scones warm or at room temperature with your favorite tea or coffee. Enjoy!

Notes

  • Storage: Store any leftover scones in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to 5 days.
  • Freezing: Scones freeze well! Wrap them in plastic wrap and store them in a freezer-safe bag for up to 2 months. To reheat, place the scones in a 350°F (175°C) oven for about 5-7 minutes, or microwave them for 20-30 seconds.
  • Reheating: To reheat, place the scones in the oven at 350°F (175°C) for about 5 minutes or microwave for 20-30 seconds for a quick warm-up.

Nutrition

Find it online: https://thefamilycooking.com/my-sisters-citrus-scones/