Mummy Flatbread Pizza Dippers
Mummy Flatbread Pizza Dippers are a spooky and fun Halloween twist on traditional pizza. Made with flatbread, marinara sauce, mozzarella cheese, and black olives for eyes, they’re quick to make, kid-friendly, and deliciously festive.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 dippers
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 flatbreads (such as naan or pita)
- 1/2 cup marinara or pizza sauce
- 1 cup mozzarella cheese (shredded or cut into thin strips)
- 12 black olive slices (for eyes)
- 1 tbsp olive oil (optional, for brushing)
- 1 tsp Italian seasoning (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cut flatbreads into rectangular strips, about 2 inches wide.
- Lightly brush each strip with olive oil if desired.
- Spread a thin layer of marinara sauce on each strip.
- Arrange shredded or thin strips of mozzarella in a crisscross pattern to resemble mummy bandages, leaving room at the top for eyes.
- Place two olive slices near the top of each strip to form eyes.
- Sprinkle with Italian seasoning if using.
- Place strips on a baking sheet and bake for 8–10 minutes, or until cheese is melted and flatbread edges are lightly crisp.
- Let cool slightly and serve warm with extra marinara sauce for dipping.
Notes
- Use string cheese for defined ‘mummy bandages.’
- Prep in advance and bake just before serving.
- Swap marinara with pesto or Alfredo for a twist.
- Add pepperoni, sausage, or veggies for more flavor.
- Freeze unbaked for make-ahead convenience.
Nutrition
- Serving Size: 1 dipper
- Calories: 110
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://thefamilycooking.com/mummy-flatbread-pizza-dippers/
