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Muffin Pan Tomato Tarts

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Muffin pan tomato tarts are bite-sized, flaky pastries filled with cheese, tomatoes, and herbs. A perfect appetizer, snack, or light meal, these individual servings are easy to make and delicious.

Ingredients

  1. Base Ingredients:
    • 1 sheet of puff pastry (store-bought or homemade)
    • 2 large tomatoes, sliced thinly
    • 1/2 cup shredded mozzarella cheese
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup fresh basil, chopped (or 1 tsp dried basil)
    • 1 tbsp olive oil
    • 1 tsp balsamic vinegar (optional)
    • 1/4 tsp salt
    • 1/4 tsp black pepper
    • 1 egg, beaten (for egg wash)
    • 1 tbsp fresh thyme (optional, for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin pan with cooking spray or butter.

  1. Prepare the Pastry: Unroll the puff pastry sheet on a lightly floured surface. Cut the pastry into 12 even squares, large enough to fit into the muffin pan.
  2. Form the Tarts: Press each square of puff pastry into the bottom and up the sides of the muffin cups. Trim any excess pastry to fit neatly inside.
  3. Prepare the Filling: In a small bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, chopped basil, salt, and pepper. Stir to combine.
  4. Assemble the Tarts: Spoon a small amount of the cheese mixture into each pastry-lined muffin cup, then layer 2-3 thin tomato slices on top of the cheese mixture.
  5. Add Olive Oil and Seasoning: Drizzle each tart with a small amount of olive oil, and if desired, add a splash of balsamic vinegar.
  6. Brush with Egg Wash: Brush the edges of the puff pastry with the beaten egg for a golden finish.
  7. Bake the Tarts: Place the muffin pan in the oven and bake for 18-22 minutes, or until the puff pastry is golden and the tomatoes are tender.
  8. Garnish and Serve: Allow the tarts to cool for a few minutes before removing from the muffin pan. Garnish with fresh thyme or extra basil before serving.

Notes

  1. To avoid soggy bottoms, ensure the puff pastry is fully baked and crispy before serving.
  2. For a richer flavor, top with crumbled goat cheese or add garlic to the cheese mixture.
  3. Make sure to drain canned tomatoes well if substituting for fresh tomatoes.

Nutrition

Find it online: https://thefamilycooking.com/muffin-pan-tomato-tarts/