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Muffin Pan Lamb Tikka Pies

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Muffin pan lamb tikka pies are a delicious fusion of Indian spices and savory pie, featuring spiced lamb in a rich tikka masala sauce, encased in a buttery pastry. Perfect for parties, snacks, or meals, they are bite-sized delights packed with flavor.

Ingredients

  1. For the Filling:
    • 1 lb ground lamb (or lamb mince)
    • 1 tbsp vegetable oil
    • 1 medium onion, finely chopped
    • 2 garlic cloves, minced
    • 1-inch piece of fresh ginger, grated
    • 1 tbsp garam masala
    • 1 tsp ground cumin
    • 1 tsp ground coriander
    • 1/2 tsp turmeric powder
    • 1/2 tsp chili powder (adjust to taste)
    • 1/2 cup canned tomatoes, chopped
    • 1/2 cup coconut milk or heavy cream
    • 1 tbsp tomato paste
    • Salt and pepper, to taste
    • 1/4 cup fresh cilantro, chopped (for garnish)
  2. For the Pastry:
    • 1 package (about 14 oz) puff pastry (or your favorite shortcrust pastry)
    • 1 egg, beaten (for egg wash)

Instructions

Prepare the Filling: Heat vegetable oil in a skillet over medium heat. Add chopped onion and cook for 3-4 minutes until softened. Add garlic, ginger, and cook for another 1-2 minutes. Stir in lamb and cook for 5-6 minutes until browned. Add spices and cook for 1 minute. Stir in tomatoes, tomato paste, coconut milk, and simmer for 10-12 minutes until thickened. Season with salt and pepper. Stir in fresh cilantro and set aside to cool.

  1. Prepare the Pastry: Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin. Roll out puff pastry and cut 12 circles slightly larger than the muffin cups. Press pastry circles into the muffin tin, lining the bottom and sides of each cup.
  2. Assemble the Pies: Spoon the cooled lamb tikka mixture into each muffin cup. Cut smaller pastry circles and place them on top, sealing the edges with a fork. Brush the tops with beaten egg.
  3. Bake the Pies: Bake for 20-25 minutes until the pastry is golden brown and puffed up. Remove from the oven and let cool for a few minutes before removing from the muffin tin.
  4. Serve: Garnish with extra cilantro and serve hot. Pair with raita or a salad.

Notes

  1. For a richer flavor, substitute the lamb with cooked chicken or beef.
  2. If you prefer a vegetarian version, replace the lamb with chickpeas or vegetables like peas and carrots, sautéed in the same spices.

Nutrition

Find it online: https://thefamilycooking.com/muffin-pan-lamb-tikka-pies/