Mounds Brownies – Chocolate & Coconut
Mounds Brownies are the ultimate treat for chocolate and coconut lovers. Inspired by the classic Mounds candy bar, these fudgy brownies are layered with a creamy coconut filling and topped with rich chocolate frosting, making them a decadent dessert perfect for any occasion. Whether you’re hosting a party, holiday gathering, or just craving something sweet, these Mounds-inspired brownies are easy to make and impossible to resist.
- Prep Time: 15min
- Cook Time: 30min
- Total Time: 45min
- Yield: 12–15 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 family-size (9×13-inch) box of brownie mix, prepared as directed
5 1/3 cups sweetened shredded coconut
1 (14-ounce) can sweetened condensed milk
1 ½ cups powdered sugar
1 (16-ounce) can of chocolate frosting
Instructions
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Prepare the brownie mix as directed on the package and bake in a 9×13-inch pan. Let cool completely.
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In a bowl, mix shredded coconut, sweetened condensed milk, and powdered sugar until smooth and well combined.
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Spread the coconut mixture evenly over the cooled brownies.
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Microwave chocolate frosting (remove lid and foil seal) for 10–15 seconds until pourable. Stir well.
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Pour frosting over the coconut layer and spread evenly with a spatula.
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Let brownies set at room temperature. Cut into squares and serve
Notes
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For an Almond Joy twist, add chopped almonds to the coconut layer.
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Use dark chocolate frosting for a richer flavor.
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Homemade brownies can be substituted for boxed mix.
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Make it vegan by using plant-based versions of brownie mix, condensed milk, and frosting.
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Sprinkle sea salt or mini chocolate chips on top for added texture.
Find it online: https://thefamilycooking.com/mounds-brownies-chocolate-coconut/
