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Moroccan Spiced Carrot Salad

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A bright and refreshing Moroccan-inspired carrot salad seasoned with warm spices, citrus, herbs, and optional dried fruit and nuts for texture.

Ingredients

  • 4 cups carrots, peeled and grated or thinly sliced
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp orange juice (optional)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1/4 tsp ground cinnamon
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 1 garlic clove, minced
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh cilantro, chopped
  • 2 tbsp raisins or chopped dates (optional)
  • 2 tbsp toasted almonds or pistachios (optional, for topping)

Instructions

  1. Peel and grate or thinly slice the carrots and place them in a large bowl.
  2. In a separate bowl, whisk together the olive oil, lemon juice, orange juice (if using), cumin, coriander, paprika, cinnamon, salt, pepper, and minced garlic.
  3. Pour the dressing over the carrots and toss well to coat.
  4. Add the chopped parsley, cilantro, and raisins or dates if using, and mix gently to combine.
  5. Taste and adjust seasoning, adding more lemon juice or spices as desired.
  6. Chill for 15 minutes to allow flavors to meld, then top with toasted nuts before serving.

Notes

  • Add chickpeas for a heartier, protein-rich salad.
  • Use pomegranate seeds for extra sweetness and crunch.
  • Swap lemon juice with preserved lemon for a more traditional flavor.
  • Include shredded cabbage or beets for added texture and color.
  • Add cayenne or chili flakes for heat.

Nutrition

Find it online: https://thefamilycooking.com/moroccan-spiced-carrot-salad/