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Moroccan Lamb Tagine

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Moroccan Lamb Tagine is a rich and aromatic North African stew made with tender lamb, warm spices, dried fruits, and vegetables. It’s slow-cooked to perfection, creating a hearty, sweet-savory dish that’s perfect for special occasions or comforting family meals.

Ingredients

  • 2 lbs lamb shoulder or leg, cut into chunks
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp ground cinnamon
  • 1 tsp ground cumin
  • 1 tsp ground ginger
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • Salt, to taste
  • Black pepper, to taste
  • 2 cups chicken or beef broth
  • 1 cup diced tomatoes (canned or fresh)
  • 2 carrots, sliced
  • 1/2 cup dried apricots or raisins
  • 1 can chickpeas, drained
  • Fresh cilantro or parsley for garnish
  • 2 tbsp sliced almonds (optional)
  • 1 tsp lemon zest or chopped preserved lemon (optional)

Instructions

  1. Heat olive oil in a large tagine or Dutch oven over medium heat.
  2. Add chopped onions and sauté until soft, about 5 minutes. Add garlic and cook for 1 minute more.
  3. Stir in cinnamon, cumin, ginger, coriander, paprika, turmeric, salt, and pepper. Cook for 1–2 minutes to toast the spices.
  4. Add lamb chunks and brown on all sides, about 8–10 minutes.
  5. Pour in broth and diced tomatoes, stirring to combine. Bring to a simmer.
  6. Add carrots and dried apricots (or raisins), then cover and reduce heat to low.
  7. Simmer gently for 1.5 to 2 hours, or until the lamb is very tender and the sauce has thickened.
  8. Stir in chickpeas during the last 10–15 minutes of cooking.
  9. Taste and adjust seasoning. Add lemon zest or preserved lemon if using for a bright finish.
  10. Garnish with chopped fresh herbs and sliced almonds before serving.

Notes

  • This dish is even better the next day as flavors deepen.
  • Serve with couscous, rice, or flatbread to soak up the sauce.
  • For a vegetarian version, substitute lamb with hearty vegetables and use vegetable broth.
  • Can be made in a tagine, Dutch oven, or slow cooker.
  • Freeze leftovers for up to 3 months for easy meals later.

Nutrition

Find it online: https://thefamilycooking.com/moroccan-lamb-tagine/