Moo Goo Gai Pan
This Moo Goo Gai Pan is a classic Chinese stir-fry featuring tender chicken, mushrooms, and crisp vegetables in a light, savory sauce. Ready in just 25 minutes, this healthy, restaurant-style dish is perfect for a quick and flavorful homemade meal. Serve it over steamed rice for a satisfying dinner!
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 25min
- Yield: 4servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Ingredients
- 1 lb chicken breast (thinly sliced)
- 1 cup mushrooms (button or shiitake), sliced
- 1 cup snow peas
- ½ cup carrots, thinly sliced
- ½ cup bamboo shoots
- ½ cup water chestnuts, sliced
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 green onions, chopped (for garnish)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp oyster sauce
- ½ cup chicken broth
- 1 tsp cornstarch
- 1 tsp sesame oil
- 2 tbsp cooking oil (vegetable or canola)
- Salt and pepper, to taste
Instructions
Marinate the Chicken – In a bowl, toss sliced chicken with 1 tbsp soy sauce and ½ tsp cornstarch. Let it sit for 10–15 minutes.
2️⃣ Prepare the Sauce – In a small bowl, mix chicken broth, oyster sauce, remaining soy sauce, and ½ tsp cornstarch. Set aside.
3️⃣ Cook the Chicken – Heat 1 tbsp oil in a wok or skillet over medium-high heat. Stir-fry the chicken until lightly golden and cooked through (about 4 minutes). Remove and set aside.
4️⃣ Stir-Fry the Vegetables – In the same pan, add 1 tbsp oil and sauté garlic and ginger until fragrant. Add mushrooms, carrots, and snow peas, stirring for 2–3 minutes.
5️⃣ Combine Everything – Return the chicken to the pan, pour in the sauce mixture, and toss until everything is evenly coated and the sauce thickens.
6️⃣ Serve – Garnish with green onions and serve over steamed rice. Enjoy!
Find it online: https://thefamilycooking.com/moo-goo-gai-pan/
