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Mongolian Ground Beef Noodles 

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These Mongolian Ground Beef Noodles are the perfect weeknight meal, combining savory, sweet, and spicy flavors in a quick and easy dish. With lean ground beef, noodles, and a delicious sauce made from soy sauce, hoisin, and brown sugar, this recipe delivers a satisfying and flavorful dinner in under 30 minutes. Whether you enjoy it with extra veggies or opt for gluten-free noodles, this dish is customizable to your taste and sure to be a hit with the whole family.

Ingredients

1 lb ground beef (lean ground beef for a lighter dish)

5 cloves garlic, minced

1/3 cup brown sugar

1/4 cup beef broth

1/3 cup soy sauce (low sodium if preferred)

3 tbsp hoisin sauce

1/2 tsp ground ginger

1/2 tsp ground black pepper

Pinch of red pepper flakes (optional)

10 oz linguine (or spaghetti, or rice noodles for gluten-free)

1 tbsp cornstarch

2 tbsp water

4 green onions, sliced (for garnish)

Instructions

  • Cook the Pasta: Boil the linguine in salted water according to the package instructions. Drain and set aside.

  • Brown the Ground Beef: In a large skillet, cook the ground beef over medium-high heat, breaking it apart until browned. Drain any excess fat.

  • Add Garlic and Aromatics: Reduce heat to medium. Add minced garlic and sauté for 1 minute. Then, pour in soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes (if using). Stir to combine.

  • Thicken the Sauce: In a small bowl, whisk cornstarch and water together. Add this slurry to the skillet, stirring until the sauce thickens to your desired consistency.

  • Combine with Noodles: Add the cooked linguine to the skillet and toss to coat the noodles evenly in the sauce. Let it simmer for 2-3 minutes to combine the flavors.

  • Garnish and Serve: Top with sliced green onions and serve hot.

Notes

  • Swap the Protein: For a lighter or vegetarian option, swap the ground beef for ground turkey, chicken, or tofu.

  • Different Noodles: Use gluten-free noodles or rice noodles for a gluten-free version.

  • Add Vegetables: Feel free to stir in bell peppers, carrots, or snap peas for added nutrition.

  • Low-Carb Option: Use zucchini noodles or spaghetti squash as a low-carb alternative to regular noodles.

Find it online: https://thefamilycooking.com/mongolian-ground-beef-noodles/