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Molten Chocolate Lava Cakes

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Molten Chocolate Lava Cakes are individual-sized desserts with a soft, cake-like exterior and a rich, molten chocolate center. They’re easy to make at home and perfect for special occasions or a quick chocolate fix.

Ingredients

  • 4 oz semisweet or bittersweet chocolate (60–70% cacao), chopped
  • 1/2 cup unsalted butter (1 stick)
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 1/2 tsp espresso powder (optional)
  • Butter and cocoa powder for greasing ramekins

Instructions

  1. Preheat oven to 425°F (220°C). Grease four 6-ounce ramekins with butter and dust with cocoa powder.
  2. In a heatproof bowl over simmering water, melt chocolate and butter, stirring until smooth. Let cool slightly.
  3. In a separate bowl, beat eggs, egg yolks, sugar, and vanilla until thick and pale, about 2–3 minutes.
  4. Slowly add melted chocolate mixture to the egg mixture, stirring constantly to combine.
  5. Sift in flour, salt, and espresso powder (if using), and gently fold until just combined.
  6. Divide batter evenly among prepared ramekins.
  7. Place ramekins on a baking sheet and bake for 12–14 minutes, until edges are set and centers are soft.
  8. Let rest 1 minute, then invert onto serving plates.
  9. Serve immediately with optional toppings like powdered sugar, ice cream, or berries.

Notes

  • Use high-quality chocolate for best flavor.
  • Do not overbake or the center will cook through.
  • Can prepare batter in advance and refrigerate in ramekins.
  • Dusting ramekins with cocoa helps prevent sticking.

Nutrition

Find it online: https://thefamilycooking.com/molten-chocolate-lava-cakes/