Molten Chocolate Cake
Molten Chocolate Cake, also known as lava cake, is an indulgent dessert with a rich, gooey chocolate center and a warm, soft exterior. This recipe is easy to make, perfect for special occasions, and is a must-try for chocolate lovers.
- Prep Time: 15min
- Cook Time: 15min
- Total Time: 30min
- Yield: 4servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup unsalted butter
- 6 oz semi-sweet or bittersweet chocolate, chopped
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 425°F (220°C). Grease and flour four 6-ounce ramekins or coat them with non-stick cooking spray.
- In a microwave-safe bowl, melt the butter and chocolate together. Heat in 20-30 second intervals, stirring in between, until smooth.
- Whisk powdered sugar into the chocolate-butter mixture until smooth.
- Add eggs and egg yolks, one at a time, whisking well after each addition. Stir in vanilla extract and salt.
- Gradually fold in the flour until just combined (do not overmix).
- Divide batter evenly among the ramekins.
- Bake for 12-14 minutes, until sides are set but the center is still soft and jiggly.
- Let the cakes rest for 1 minute, then invert them onto plates. Serve with powdered sugar, berries, or vanilla ice cream.
Notes
- You can prepare the batter ahead of time and refrigerate it in the ramekins for up to 24 hours before baking.
- For a vegan version, substitute eggs with flaxseed or chia seeds, and use dairy-free chocolate and butter.
- Add a splash of orange liqueur, coffee, or raspberry puree for a flavor twist.
Find it online: https://thefamilycooking.com/molten-chocolate-cake/
