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Mocha Mousse

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Mocha Mousse is a silky, rich dessert that combines the bold flavors of chocolate and coffee for an indulgent, café-style treat. Light yet decadent, it’s perfect for entertaining or everyday indulgence.

Ingredients

  1. 1 cup heavy whipping cream, divided
  2. 1 cup semi-sweet or dark chocolate chips (or chopped chocolate)
  3. 1 tbsp instant espresso powder or 1/4 cup strong brewed coffee
  4. 1/4 cup granulated sugar (or sweetener of choice)
  5. 3 egg yolks
  6. 1 tsp vanilla extract
  7. Pinch of salt

Instructions

In a heatproof bowl, melt the chocolate over a double boiler or in the microwave, stirring until smooth. Set aside to cool slightly.

  1. In a saucepan, whisk together the egg yolks, sugar, and a splash (about 2 tbsp) of cream over low heat until the mixture thickens slightly. Do not boil.
  2. Stir in the espresso powder or brewed coffee and vanilla extract.
  3. Slowly mix the melted chocolate into the egg mixture, stirring until smooth and well combined. Let it cool to room temperature.
  4. In a separate bowl, whip the remaining heavy cream with a pinch of salt until stiff peaks form.
  5. Gently fold the whipped cream into the cooled chocolate-coffee mixture in batches until fully incorporated and smooth.
  6. Spoon into serving dishes and chill for at least 2 hours before serving.
  7. Garnish with shaved chocolate or a dusting of cocoa powder if desired.

Notes

  • Ensure the chocolate mixture is fully cooled before folding in whipped cream to prevent deflation.
  • Adjust the amount of espresso or coffee based on your preferred coffee strength.
  • Use dairy-free and egg-free substitutes for a vegan version.
  • Store chilled and consume within 3 days for best texture and flavor.
  • Do not freeze to maintain mousse consistency.

Nutrition

Find it online: https://thefamilycooking.com/mocha-mousse/