A mix of dark chocolate, fruit, and nuts is a quick, energizing snack that combines sweetness, crunch, and rich flavor. It’s perfect for any time of day and offers a blend of antioxidants, fiber, protein, and healthy fats.
Author:Laura
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:4 servings
Category:Snack
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
½ cup dark chocolate chips or chopped dark chocolate (70% cocoa or higher)
½ cup mixed dried fruit (e.g., raisins, cranberries, apricots, cherries, mango)
½ cup mixed nuts (e.g., almonds, cashews, walnuts, pistachios, hazelnuts)
Optional: 1 tsp sea salt flakes, 1 tbsp shredded coconut, 2 tbsp pumpkin or sunflower seeds
Instructions
Chop the dark chocolate and dried fruit into bite-sized pieces if needed.
Combine the chocolate, dried fruit, and nuts in a large mixing bowl.
Add any optional ingredients such as sea salt, coconut, or seeds.
Toss gently until everything is evenly mixed.
Store in an airtight container at room temperature or in the fridge.
Serve as a snack on its own or as a topping for yogurt, oatmeal, or smoothie bowls.
Notes
Use unsweetened dried fruit to reduce added sugar.
For a nut-free version, substitute nuts with seeds like pumpkin or sunflower.
To make chocolate clusters, melt the chocolate and mix with other ingredients, then spoon onto parchment paper and let harden.