Print

Miso Caramel Soy Sauce Brownies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rich, fudgy brownies elevated with miso paste and soy sauce for an umami twist, swirled with luscious caramel and topped with flaky sea salt. These Miso Caramel Soy Sauce Brownies deliver the perfect balance of sweet, salty, and savory in every bite.

Ingredients

  • 1/2 cup (115g) unsalted butter
  • 6 oz (170g) semi-sweet or dark chocolate, chopped
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 2 tbsp cocoa powder
  • 1 tbsp white or yellow miso paste
  • 1 tsp soy sauce
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup caramel sauce (homemade or store-bought)
  • Flaky sea salt, for topping

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a heatproof bowl, melt the butter and chocolate together over a double boiler or in the microwave, stirring until smooth.
  3. Whisk in the granulated and brown sugars while the mixture is still warm, then add the miso paste and soy sauce. Stir until smooth and fully incorporated.
  4. Add the eggs one at a time, whisking well after each addition, then mix in the vanilla extract.
  5. Sift together flour, cocoa powder, baking powder, and salt. Gently fold into the chocolate mixture until just combined.
  6. Pour half the batter into the prepared pan, then drizzle half the caramel sauce over it. Swirl gently with a knife.
  7. Add the remaining batter on top, smooth the surface, and drizzle with the remaining caramel. Swirl again for a marbled effect.
  8. Bake for 30–35 minutes, or until the center is just set and a toothpick inserted comes out with moist crumbs.
  9. Sprinkle with flaky sea salt and let cool completely before slicing into squares.

Notes

  • Use white miso for a milder flavor or red miso for stronger umami depth.
  • For extra gooey brownies, add a thicker caramel layer between batter halves.
  • Chill before slicing for clean, neat squares.
  • Store in an airtight container for up to 5 days or freeze for longer storage.
  • Warm individual brownies slightly before serving for the best texture.

Nutrition

Find it online: https://thefamilycooking.com/miso-caramel-soy-sauce-brownies/