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Mint Oreo Truffles

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These Mint Oreo Truffles are a rich, creamy, and irresistible no-bake dessert! Made with crushed mint Oreos, cream cheese, and coated in smooth chocolate, these bite-sized treats are perfect for St. Patrick’s Day, Christmas, or any occasion. With a luscious texture and a refreshing minty flavor, they’re an easy and festive sweet treat that everyone will love!

Ingredients

  • 1 package Mint Oreo cookies
  • 8 oz cream cheese, softened
  • 12 oz white or dark chocolate, melted (for coating)
  • Green food coloring (optional)
  • Sprinkles, crushed Oreos, or chocolate drizzle for decoration

Instructions

  • Crush the Oreos – Use a food processor or place the Oreos in a sealed bag and crush them into fine crumbs with a rolling pin.
  • Mix with Cream Cheese – In a bowl, combine the crushed Oreos with softened cream cheese. Mix until fully combined and smooth.
  • Shape the Truffles – Roll the mixture into small balls (about 1-inch in diameter) and place them on a parchment-lined baking sheet.
  • Chill – Refrigerate for at least 30 minutes, or freeze for 15 minutes to firm up.
  • Melt the Chocolate – In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring until smooth. If using white chocolate, you can add green food coloring.
  • Coat the Truffles – Dip each chilled truffle into the melted chocolate, ensuring an even coating. Use a fork to lift them out, allowing excess chocolate to drip off.
  • Decorate – Add sprinkles, crushed Oreos, or drizzle with extra chocolate before the coating sets.
  • Chill Again – Place the truffles back in the fridge until the chocolate hardens.
  • Serve and Enjoy!

Notes

  • To prevent cracks, don’t freeze truffles too long before dipping them in chocolate.
  • For smoother melted chocolate, add a teaspoon of coconut oil or vegetable shortening.
  • Use a fork or dipping tool for even chocolate coating.
  • For an extra minty flavor, add a few drops of peppermint extract to the chocolate or cream cheese mixture.