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Mini Strawberry French Toast

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Mini Strawberry French Toast is a fun, bite-sized version of the breakfast favorite. Soft bread cubes are soaked in cinnamon custard, cooked until golden, and topped with fresh strawberries and maple syrup—perfect for brunch, kids, or entertaining.

Ingredients

  • 4 cups soft white or brioche bread, cut into 1–1.5 inch cubes
  • 3 large eggs
  • 1/2 cup milk or cream
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 2 tbsp butter (for cooking)
  • 1 cup fresh strawberries, diced or sliced
  • Maple syrup or powdered sugar, for serving

Instructions

  1. In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  2. Add bread cubes and gently toss to coat. Let soak for 2–3 minutes.
  3. Heat butter in a non-stick skillet or griddle over medium heat.
  4. Place soaked bread cubes in the skillet in batches.
  5. Cook for 1–2 minutes per side, turning gently, until golden brown on all sides.
  6. Transfer cooked cubes to a plate and top with fresh strawberries.
  7. Drizzle with maple syrup or dust with powdered sugar. Serve warm.

Notes

  • Use day-old bread for best texture and custard absorption.
  • Cook in batches to avoid overcrowding the pan.
  • Try a mix of berries for extra flavor and color.
  • Great for toddlers—just skip syrup or sugar if desired.
  • Can be baked in a muffin tin for a hands-off option.

Nutrition

Find it online: https://thefamilycooking.com/mini-strawberry-french-toast/