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Mini Quiche Variety Tray

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A Mini Quiche Variety Tray is a versatile and crowd-pleasing brunch option featuring bite-sized quiches filled with customizable savory ingredients. Perfect for parties, brunches, or meal prep, these mini quiches are easy to make, freezer-friendly, and endlessly adaptable to suit all tastes.

Ingredients

  • Pre-made or homemade pie crusts or puff pastry
  • Eggs
  • Milk or half-and-half
  • Salt and pepper
  • Shredded cheddar cheese
  • Cooked crumbled bacon
  • Diced ham
  • Spinach (fresh or sautéed)
  • Chopped broccoli
  • Sautéed mushrooms
  • Diced bell peppers
  • Cherry tomatoes, halved
  • Feta or goat cheese
  • Green onions or chives
  • Fresh herbs (parsley, dill, basil, optional)
  • Grated Parmesan cheese (optional)
  • Red pepper flakes (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a mini muffin tin.
  2. Roll out the crust and cut into small circles slightly larger than the muffin cups. Press into each muffin well.
  3. In a bowl, whisk together eggs, milk, salt, and pepper until combined.
  4. Add a small spoonful of your chosen fillings to each crust-lined cup.
  5. Pour egg mixture over the fillings, filling each cup about ¾ full.
  6. Top with optional herbs or cheese.
  7. Bake for 18–22 minutes, until puffed and golden.
  8. Cool slightly in the pan before removing and serving warm or at room temperature.

Notes

  • Pre-bake crusts for 5 minutes if you prefer a crispier base.
  • Use a variety of fillings to appeal to different tastes.
  • Can be made crustless by baking the egg mixture directly in greased muffin tins.
  • Freeze leftovers and reheat directly from frozen for a quick snack or breakfast.
  • Perfect for brunch spreads, meal prep, or party appetizers.

Nutrition

Find it online: https://thefamilycooking.com/mini-quiche-variety-tray/