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Mini Pumpkin Pie Pops

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Mini Pumpkin Pie Pops are adorable, handheld pumpkin pies on sticks with a buttery crust and spiced pumpkin filling. Perfect for fall parties, Thanksgiving, or festive seasonal treats.

Ingredients

  • Store-bought or homemade pie crust
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 1/4 cup brown sugar
  • 1 large egg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Oven-safe lollipop sticks
  • Optional toppings: egg wash, cinnamon sugar, or icing drizzle

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix pumpkin puree, brown sugar, egg, spices, vanilla, and salt until smooth.
  3. Roll out pie dough to about 1/8-inch thickness and cut circles 2.5–3 inches in diameter.
  4. Place half of the circles on the prepared baking sheet and insert a lollipop stick into the center of each.
  5. Spoon 1–1½ teaspoons of pumpkin filling onto each bottom circle, leaving a border around edges.
  6. Top with remaining dough circles and press edges with a fork to seal.
  7. Brush tops with egg wash and sprinkle with cinnamon sugar if desired.
  8. Bake 15–20 minutes until crust is golden and filling is set.
  9. Cool slightly before serving; drizzle with icing if desired.

Notes

  • Use oven-safe sticks to avoid burning.
  • Do not overfill to prevent leaking.
  • Decorative cutters can be used for fun designs on top.
  • Puff pastry can be substituted for a flakier texture.
  • Serve warm or at room temperature for best flavor.

Nutrition

Find it online: https://thefamilycooking.com/mini-pumpkin-pie-pops/