Mini Pizza Bagels
Mini Pizza Bagels are a fun, bite-sized version of classic pizza made with toasted bagels, melty cheese, savory sauce, and customizable toppings—perfect for snacks, parties, or kid-friendly meals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings (12 mini pizza bagels)
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 mini bagels, sliced in half (12 halves total)
- 1/2 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni or toppings of choice (mushrooms, bell peppers, olives, etc.)
- 1 tbsp olive oil (optional, for brushing bagels)
- 1 tsp dried oregano or Italian seasoning (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Place bagel halves on a baking sheet, cut side up. Brush with olive oil if desired for extra crispiness.
- Spread about 2 teaspoons of pizza sauce on each bagel half.
- Top with shredded mozzarella cheese and your choice of toppings.
- Sprinkle with oregano or Italian seasoning if using.
- Bake for 10–12 minutes, or until cheese is melted and bubbly and bagels are lightly crisp.
- Let cool slightly before serving warm.
Notes
- Add crumbled sausage, bacon bits, or mini meatballs for a meat-lovers version.
- Use veggies like mushrooms, bell peppers, and spinach for a plant-based option.
- Mix cheeses like provolone or parmesan for added flavor.
- Add red pepper flakes or jalapeños for a spicy twist.
- Swap sauce for scrambled eggs and breakfast toppings for a morning version.
Nutrition
- Serving Size: 3 mini bagels
- Calories: 280
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://thefamilycooking.com/mini-pizza-bagels/
