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Mini Pecan Pie Cheesecakes combine the creamy richness of cheesecake with the sweet, caramelized crunch of pecan pie. These individual-sized treats are perfect for holiday gatherings, make-ahead desserts, or any special occasion. With a buttery graham cracker crust, smooth cheesecake filling, and a decadent pecan topping, they’re guaranteed to impress!

Ingredients

For the Crust:

  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream

For the Pecan Pie Topping:

  • 1/2 cup chopped pecans
  • 1/3 cup brown sugar
  • 2 tablespoons unsalted butter
  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Line a muffin tin with paper liners.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press about 1 tablespoon of the mixture into each muffin cup.
  4. Bake for 5 minutes, then let cool.

Make the Cheesecake Filling:

  1. In a large bowl, beat cream cheese and sugar until smooth.
  2. Add the egg, vanilla extract, and sour cream. Mix until just combined.

Assemble the Mini Cheesecakes:

  1. Spoon the cheesecake filling over the cooled crusts, filling each about ¾ full.
  2. Smooth the tops with a spatula.

Bake:

  1. Bake for 15-18 minutes until the centers are set but slightly jiggly.
  2. Cool in the pan for 10 minutes, then transfer to the refrigerator to chill for at least 2 hours.

Prepare the Pecan Pie Topping:

  1. In a small saucepan, combine brown sugar, butter, and heavy cream over medium heat.
  2. Stir continuously until smooth and bubbling.
  3. Remove from heat and stir in vanilla extract, salt, and chopped pecans.

Top the Cheesecakes:

  1. Once fully chilled, spoon about 1 tablespoon of the pecan topping over each cheesecake.
  2. Refrigerate for another 10-15 minutes to set.

Serve:

  1. Serve chilled, optionally topped with caramel sauce or whipped cream.

Notes

  • Chocolate Twist: Drizzle melted chocolate over the top for extra indulgence.
  • Bourbon Pecan Topping: Add a splash of bourbon for a Southern-inspired twist.
  • Gluten-Free Option: Use gluten-free graham crackers for the crust.
  • Nut-Free Version: Replace pecans with toasted coconut for a crunchy alternative.

Find it online: https://thefamilycooking.com/mini-pecan-pie-cheesecake/