Mini Pancake Cereal
Mini pancake cereal is a fun and trendy breakfast idea featuring tiny, fluffy pancakes served in a bowl like cereal. Perfect for kids and adults, these bite-sized pancakes are crispy on the outside and soft on the inside. Enjoy them with syrup, butter, fruit, or your favorite toppings for a delicious and customizable meal.
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 20min
- Yield: 2-4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp sugar
- ¼ tsp salt
- ¾ cup milk
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp melted butter
- Cooking spray or butter (for the pan)
Instructions
- Prepare the batter – In a bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix milk, egg, vanilla extract, and melted butter. Gradually combine wet and dry ingredients until smooth.
- Transfer to a piping bag – Pour batter into a piping bag, squeeze bottle, or a ziplock bag with a small cut at the corner.
- Cook the mini pancakes – Heat a non-stick pan over medium heat and lightly grease. Pipe small dots of batter (about dime-sized) onto the pan.
- Flip and cook – Once bubbles form, flip each mini pancake with a spatula or chopsticks. Cook for another 30 seconds until golden brown.
- Serve and enjoy – Transfer to a bowl and top with syrup, butter, fruit, or your favorite toppings.
Notes
- Crispy Pancakes: Cook longer on low heat for extra crispiness.
- Storage: Refrigerate for up to 3 days or freeze for 2 months. Reheat in a skillet, microwave, or oven.
- Customization: Add chocolate chips, cinnamon sugar, fresh fruit, or protein powder for variations.
Find it online: https://thefamilycooking.com/mini-pancake-cereal/
