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Mini Empanadas

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Mini Empanadas are savory hand-held pastries filled with seasoned meat, vegetables, or cheese, wrapped in a flaky crust. Baked or fried, they make perfect party appetizers, snacks, or lunchbox treats.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup cold butter, cubed
  • 1 egg
  • 1/3 to 1/2 cup cold water
  • 1 tbsp olive oil
  • 1/2 lb ground beef
  • 1/2 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup diced bell pepper (optional)
  • 2 tbsp tomato paste or 1/4 cup diced tomatoes
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/4 tsp chili powder
  • Salt and pepper, to taste
  • 1 tbsp chopped fresh cilantro or parsley (optional)
  • 2 hard-boiled eggs or a few olives, chopped (optional)
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a large bowl, mix flour and salt. Cut in cold butter until mixture resembles coarse crumbs.
  2. Add egg and cold water gradually, mixing until dough forms. Wrap and chill for 30 minutes.
  3. In a skillet, heat olive oil over medium heat. Sauté onions and garlic until soft. Add bell pepper if using.
  4. Add ground beef and cook until browned. Stir in tomato paste, spices, salt, and pepper. Simmer until thickened. Stir in herbs and optional eggs or olives. Let cool.
  5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  6. Roll out dough and cut into 3–4 inch circles, or use store-bought empanada discs.
  7. Place a spoonful of filling in the center of each disc. Fold over into a half-moon and crimp edges with a fork.
  8. Brush with egg wash and place on baking sheet.
  9. Bake for 20–25 minutes or until golden brown. Cool slightly before serving.

Notes

  • Use store-bought empanada dough or pie crust for convenience.
  • Cool filling before assembling to prevent soggy dough.
  • Seal well and use egg wash to prevent edges from opening during baking.
  • Empanadas can be frozen raw or cooked for meal prep or party planning.

Nutrition

Find it online: https://thefamilycooking.com/mini-empanadas/