Mini Crab Rangoon Cups
Mini Crab Rangoon Cups are a baked, bite-sized version of the classic appetizer featuring creamy crab filling in crispy wonton wrappers. Perfect for parties or gatherings, they’re easy to make and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 mini cups
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-Inspired
Ingredients
- 24 wonton wrappers
- 8 oz cream cheese, softened
- 6 oz lump crab meat (fresh, canned, or imitation)
- 1/2 tsp garlic powder
- 1 tsp Worcestershire sauce
- 2 green onions, finely chopped
- 1/2 tsp soy sauce or salt, to taste
- Cooking spray or oil (for greasing muffin tin)
- Sweet chili sauce or soy sauce (for serving)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin with oil or cooking spray.
- Press one wonton wrapper into each muffin cup, shaping it to fit.
- In a medium bowl, mix together cream cheese, crab meat, garlic powder, Worcestershire sauce, green onions, and soy sauce or salt until smooth and well combined.
- Spoon about 1 tablespoon of the filling into each wonton cup.
- Bake for 12–15 minutes, or until edges are golden brown and crisp.
- Let cool slightly before removing from muffin tin. Serve warm with sweet chili sauce or dipping sauce of choice.
Notes
- Use imitation crab for a more budget-friendly option.
- Prepare ahead by assembling cups and refrigerating until ready to bake.
- Reheat leftovers in the oven or air fryer to restore crispiness.
- Don’t overfill the cups to prevent overflow while baking.
Nutrition
- Serving Size: 2 cups
- Calories: 110
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://thefamilycooking.com/mini-crab-rangoon-cups/
