Mini Cheesecake-Filled Koeksisters
Mini Cheesecake-Filled Koeksisters are a delicious twist on the classic South African treat. These bite-sized wonders feature crispy, syrup-soaked dough paired with a creamy cheesecake filling, offering a perfect balance of texture and flavor. Ideal for dessert lovers of all ages, these treats are crunchy, creamy, sweet, and tangy. Great for gatherings or as a sweet snack, these Mini Cheesecake-Filled Koeksisters are sure to impress!
- Prep Time: 25min
- Cook Time: 20min
- Total Time: 45min
- Yield: 12-14 koeksisters
- Category: Dessert
- Method: Frying
- Cuisine: South African
- Diet: Vegetarian
Ingredients
- For the Dough:
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ cup milk
- 1 large egg
- 2 tbsp melted butter
- For the Filling:
- 1 cup cream cheese, softened
- ½ cup icing sugar
- 1 tsp vanilla essence
- For the Syrup:
- 1 cup sugar
- ½ cup water
Instructions
- Prepare the Syrup: Combine the sugar and water in a saucepan over medium heat. Stir until the sugar dissolves, then simmer for about 5 minutes until the syrup thickens slightly. Set aside to cool.
- Make the Dough: Mix flour and baking powder in a bowl. Add the milk, egg, and melted butter. Stir to form a smooth dough, then knead on a floured surface until soft and elastic. Let the dough rest for 15 minutes.
- Prepare the Filling: Beat the cream cheese, icing sugar, and vanilla essence in a mixing bowl until smooth and creamy.
- Shape the Koeksisters: Roll the dough to about ¼ inch thickness. Cut into strips about 3 inches long and 1 inch wide. Make a small slit in each strip and twist into a braid or knot.
- Fry the Koeksisters: Heat oil in a deep fryer or large pot over medium heat. Fry the dough knots for 3-4 minutes per side until golden brown. Dip immediately into the cooled syrup, allowing them to soak for a minute before removing.
- Fill the Koeksisters: Once cooled, use a piping bag or spoon to fill each koeksister with the cheesecake filling.
- Serve: Arrange on a plate and enjoy!
Notes
- Variations: Add chocolate drizzle, fruit preserves, coconut coating, or swap in gluten-free flour for a personalized twist.
- Storage: Store in an airtight container for up to 2 days at room temperature. To refresh the crispiness, reheat in the oven at 350°F for 5 minutes.
- Freezing: Freeze unfilled dough knots before frying; filled koeksisters don’t freeze well.
Find it online: https://thefamilycooking.com/mini-cheesecake-filled-koeksisters/
