Mini Cheese Queso Balls
Mini Cheese Queso Balls are bite-sized, creamy cheese appetizers made with a mix of cream cheese, shredded cheese, and flavorful seasonings, rolled in crunchy coatings for the perfect party snack.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes (includes chilling)
- Yield: 20–24 mini cheese balls
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese or Mexican blend
- 1 tbsp minced jalapeños or green chilies (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp chili powder or smoked paprika
- Salt and pepper, to taste
- 2 tbsp chopped green onions (optional)
- 2 tbsp diced pimentos or crumbled bacon (optional)
- Coatings: crushed tortilla chips, chopped nuts, fresh herbs, or shredded cheese
- Toothpicks or mini skewers (for serving)
Instructions
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, chili powder, salt, and pepper.
- Add jalapeños, green onions, pimentos, or bacon, if using. Mix until fully combined.
- Use a mini cookie scoop or spoon to portion out 1-inch balls, then roll with your hands until smooth.
- Roll each ball in your desired coating to evenly cover the surface.
- Place on a tray or plate and refrigerate for at least 30 minutes to firm up.
- Insert toothpicks into each cheese ball before serving.
Notes
- Customize the spice level by adding or omitting jalapeños or hot sauce.
- Chill thoroughly before serving for best texture and shape.
- Make 1–2 days in advance for easy party prep.
- Use a variety of coatings for visual appeal and flavor variety.
Nutrition
- Serving Size: 1 cheese ball
- Calories: 80
- Sugar: 0g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://thefamilycooking.com/mini-cheese-queso-balls/
