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Mini Butternut Squash Muffins

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Mini Maple Pecan Cheesecake Bars are creamy, maple-sweetened cheesecake bites layered over a buttery graham cracker crust and topped with a crunchy pecan streusel. A cozy and decadent dessert perfect for fall and winter celebrations.

Ingredients

  • Crust:
  • 1 cup graham cracker crumbs
  • 2 tablespoons brown sugar
  • 4 tablespoons unsalted butter, melted
  • Cheesecake Layer:
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Pecan Topping:
  • 1/2 cup chopped pecans
  • 2 tablespoons brown sugar
  • 1 tablespoon pure maple syrup
  • 1 tablespoon unsalted butter, melted
  • 1/4 teaspoon ground cinnamon (optional)

Instructions

  1. Preheat oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. In a bowl, mix graham cracker crumbs, brown sugar, and melted butter until evenly moistened. Press firmly into the bottom of the prepared pan.
  3. Bake the crust for 8–10 minutes. Remove and let cool slightly.
  4. In a large bowl, beat cream cheese and granulated sugar until smooth. Add maple syrup, egg, and vanilla extract, and mix until well combined.
  5. Pour cheesecake mixture over the crust and smooth the top.
  6. In a separate bowl, combine chopped pecans, brown sugar, maple syrup, melted butter, and cinnamon (if using).
  7. Sprinkle the pecan topping evenly over the cheesecake layer.
  8. Bake for 25–30 minutes, until the center is set and the edges are slightly puffed.
  9. Let cool completely at room temperature, then refrigerate for at least 3 hours or overnight.
  10. Slice into 16 squares before serving. Clean knife between cuts for neat edges.

Notes

  • Use full-fat cream cheese for best texture.
  • Bars can be made 1–2 days ahead and stored chilled until serving.
  • Freeze individually wrapped bars for up to 2 months.
  • Optional: drizzle with melted dark chocolate before serving for an elegant touch.

Nutrition

Find it online: https://thefamilycooking.com/mini-butternut-squash-muffins/