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Mini Bell Pepper Nachos

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Mini bell peppers replace chips in this fun, bite-sized nacho twist. Filled with seasoned meat or beans and topped with melted cheese and fresh garnishes, these mini nachos are colorful, flavorful, and perfect for snacking or entertaining.

Ingredients

  • 12–16 mini bell peppers, halved and seeded
  • 1 tbsp olive oil
  • 1/2 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 lb ground meat (turkey, beef, or chicken) or plant-based alternative
  • 1 tbsp taco seasoning (or mix of cumin, chili powder, paprika, salt, pepper)
  • 2 tbsp tomato sauce or salsa
  • 3/4 cup shredded cheese (cheddar, Monterey Jack, or blend)
  • Optional toppings: sour cream or Greek yogurt
  • 1 avocado, diced or mashed (or guacamole)
  • 1 jalapeño, sliced
  • 1/2 cup diced tomatoes or pico de gallo
  • 2 tbsp chopped fresh cilantro
  • Lime wedges, for serving

Instructions

  1. Preheat oven to 400 °F (200 °C) and line a baking sheet with parchment or foil.
  2. Wash and halve the mini bell peppers lengthwise. Remove seeds and ribs. Place cut-side up on the baking sheet.
  3. In a skillet over medium heat, heat olive oil. Sauté onion until soft, then add garlic and cook 1 minute more.
  4. Add ground meat or substitute. Cook until browned and crumbly. Stir in taco seasoning and tomato sauce or salsa. Simmer 2–3 minutes until combined. Remove from heat.
  5. Spoon the filling into each mini bell pepper half. Top with shredded cheese.
  6. Bake for 8–12 minutes, or until peppers are tender and cheese is melted.
  7. Remove from oven and garnish with sour cream, avocado, jalapeño slices, diced tomatoes, cilantro, and lime wedges as desired.
  8. Serve immediately while warm and crisp.

Notes

  • Use plant-based meat or beans for a vegetarian version.
  • Make filling in advance and store until ready to assemble and bake.
  • Customize toppings: corn, radishes, pickled onions, etc.
  • Use air fryer for quicker, crispier results (6–8 mins at 380 °F).
  • Choose thick toppings to avoid soggy peppers.

Nutrition

Find it online: https://thefamilycooking.com/mini-bell-pepper-nachos/