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Mini Apple Pizzas

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Mini Apple Pizzas are a delightful fusion of sweet and savory flavors, made with fresh apple slices, a cinnamon topping, and melted cheese on a soft pizza crust. These mini pizzas are perfect for a quick snack, dessert, or a fun party treat.

Ingredients

  1. 1 pizza dough (store-bought or homemade)
  2. 2 medium apples, thinly sliced
  3. 1 tablespoon olive oil
  4. 1/4 teaspoon ground cinnamon
  5. 1/4 teaspoon nutmeg
  6. 1 cup shredded mozzarella cheese
  7. 2 tablespoons honey (optional, for extra sweetness)

Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).

  1. Roll out the dough: Roll out the pizza dough on a lightly floured surface and use a round cutter or glass to cut into mini pizza-sized circles.
  2. Prepare the crust: Arrange the mini pizza dough circles on a baking sheet lined with parchment paper.
  3. Brush with oil: Brush the tops of each mini pizza crust with olive oil.
  4. Top with apples: Lay the thin apple slices evenly across the pizza dough.
  5. Season: Sprinkle cinnamon and nutmeg over the apples.
  6. Add cheese: Top each mini pizza with a generous amount of shredded mozzarella cheese.
  7. Bake: Place the pizzas in the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
  8. Optional sweetness: Drizzle a bit of honey over the top of each mini pizza for an extra touch of sweetness.
  9. Serve: Serve immediately while the mini apple pizzas are warm and the cheese is melty.

Notes

  1. If you prefer a sweeter pizza, drizzle some honey or caramel sauce after baking.
  2. For a savory twist, add toppings like crumbled a drizzle of balsamic vinegar.
  3. You can use puff pastry or flatbread for a quicker, more convenient dough option.

Nutrition

Find it online: https://thefamilycooking.com/mini-apple-pizzas/