Mimosas
A light, bubbly brunch classic made with chilled orange juice and sparkling wine. Mimosas are refreshing, elegant, and perfect for celebrations, brunches, or relaxing weekend mornings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Beverage
- Method: Mixed
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 bottle chilled champagne, prosecco, or sparkling wine
- 3 cups chilled orange juice (freshly squeezed preferred)
- Optional garnish: orange slices or fresh berries
Instructions
- Chill the champagne and orange juice thoroughly before serving.
- Pour orange juice into each champagne flute, filling halfway.
- Slowly top with champagne or sparkling wine to fill the glass.
- Stir gently once to combine.
- Garnish with an orange slice or fresh berry, if desired.
- Serve immediately while cold and bubbly.
Notes
- Use dry or semi-dry sparkling wines such as Brut champagne, prosecco, or cava.
- Freshly squeezed orange juice provides the best flavor.
- Adjust the champagne-to-juice ratio based on your preference for sweetness or dryness.
- For a non-alcoholic version, substitute sparkling grape juice or sparkling water.
- Combine ingredients just before serving to preserve carbonation.
Nutrition
- Serving Size: 1 glass (about 6 oz)
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/mimosas/
