Million Dollar Chicken Alfredo Stuffed Shells
Million Dollar Chicken Alfredo Stuffed Shells are a rich and creamy baked pasta dish featuring tender jumbo shells stuffed with a flavorful blend of shredded chicken, cottage cheese, cream cheese, sour cream, and Parmesan. Smothered in velvety Alfredo sauce and topped with gooey melted mozzarella, this indulgent meal is perfect for family dinners, special occasions, or meal prep.
- Prep Time: 15min
- Cook Time: 30min
- Total Time: 45min
- Yield: 6 servings
- Category: Dinner 'Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
For the Stuffed Shells:
- 21 jumbo pasta shells
- 1½ cups shredded cooked chicken (rotisserie chicken works well)
- 1½ cups cottage cheese (or ricotta)
- 4 oz cream cheese, softened
- ¼ cup sour cream
- ¼ cup grated Parmesan cheese
- 1½ cups shredded mozzarella cheese, divided
- 1 tablespoon dried parsley
For the Sauce:
- 1 (15-oz) jar Alfredo sauce (or homemade)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook Pasta Shells: Boil the jumbo shells until al dente according to package instructions. Drain and let them cool slightly.
- Prepare the Filling: In a large mixing bowl, combine shredded chicken, cottage cheese, cream cheese, sour cream, Parmesan cheese, 1 cup mozzarella, and dried parsley. Mix until well combined.
- Stuff the Shells: Fill each cooked pasta shell with the chicken and cheese mixture, then arrange them in the prepared baking dish.
- Add Sauce & Cheese: Pour Alfredo sauce evenly over the stuffed shells. Sprinkle the remaining ½ cup of mozzarella cheese on top.
- Bake: Place the dish in the oven and bake uncovered for 30-35 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven, let sit for a few minutes, and enjoy warm!
Notes
- Prevent Tearing: Cook shells until just al dente and handle gently while stuffing.
- Make-Ahead Friendly: Assemble up to 24 hours ahead and refrigerate before baking.
- Homemade Alfredo: For a fresh taste, make a simple Alfredo sauce using butter, heavy cream, and Parmesan.
- Low-Carb Alternative: Use zucchini boats instead of pasta shells for a keto-friendly version.
